The significance of water in a promising biomarker against cancer


Image: Man in red; Copyright: Egoi Markaida. UPV/EHU

Emilio J. Cocinero, member of the UPV/EHU's Department of Physical Chemistry and the Biofisika Institute has collaborated with Francisco Corzana of the University of La Rioja, and Ramón Hurtado of the ARAID Foundation.